Olive Oil Production, Packaging & Trade
The production plant founded in 1970 and started operating as a small family business. Now is among the biggest production plants in the Kalamata, Messinia region.
Karambotso’s Philosophy
Always offer the best directly from nature
Quality & Control
The production plant uses accredited control methods in accordance with the regulations of the IOOC (International Olive Oil Council).
The Production Stages
Definition of production stages and control during production is crucial in order to receive olive’s natural juice at the highest quality.
Products
High quality for the best result!
More than olive oil
Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress, and Kalamata’s olive oil is rich in polyphenols.
Storage conditions
At least, trusted olive farmers
%
Greek Product
At least liters of production
Karambotso’s Brands
Country Kalamata
High-quality products that bring the Mediterranean experience to your kitchen.
Unique flavors and the highest quality you can find!
Eglianos
Your Brand !
After many years of long-term partnerships with major brands and food industry leaders. Our Marketing team is ready to work with you in order to make your vision come true
Your brand is safe with us!
